Pottage

The sweet flavor of corn and the mellow milky texture save the chef's pre-work by frying the batter, with the best golden ratio (powder: water = 1:10-12).

The sweet taste of vegetables is paired with the faint sweetness of seafood and the mellow milky aroma. The method of frying the batter saves the chef's pre-work, the best golden ratio (powder: water = 1:10-12).

Pumpkin has a sweet flavor and a perfect golden color. The pumpkin extract brings different levels to the soup, with the best golden ratio (powder: water = 1:10).

Chinese soup is the best choice for pot stickers and dumpling restaurants, the best golden ratio(Powder: water = 1:10).