Congee

The golden ratio of bonito flavor and chicken aroma makes it smooth but not greasy.

In Chaoshan dialect, porridge is called "mi", porridge eaten for breakfast is called "zaomi", and porridge eaten at midnight is called "night rice". Chaozhou people will directly lift the porridge bowl and sip the steaming porridge water with their mouths.

It is made from a variety of carefully selected seafood powders and has a distinct taste.